Calling all New Jersey restaurants. The New Jersey Restaurant & Hospitality Association (NJRHA) is inviting dining establishments in the Garden State to participate for free in its inaugural New Jersey Restaurant Week is scheduled for Oct. 17–23, 2025.
Restaurants can offer a special or discount during the week. A prix fixe menu is not required. This statewide celebration will bring diners into restaurants and showcase the diverse, world-class dining experiences that make New Jersey a premier culinary destination.
Restaurants can sign up to participate and learn more here.
“New Jersey Restaurant Week is an opportunity to highlight the entire State’s culinary scene,” Daniel Klim, NJRHA president & CEO said. “It’s about celebrating the chefs, owners, and teams who pour their hearts into every meal, driving both our economy and our communities forward. We want every resident and visitor to experience the pride, flavor, and hospitality that make dining in New Jersey unforgettable.”
“This week will shine a spotlight on the variety and quality of dining across New Jersey and the hospitality professionals who make each experience unforgettable,” Denise Beckson, NJRHA chairman and vice president and chief administrative and external affairs officer for Morey’s Piers said.
Participation in this event is open to both NJRHA members and non-members.
“New Jersey Restaurant Week is a chance to showcase our creativity and signature dishes while welcoming new guests to our tables,” Anthony Bucco, NJRHA vice chairman and senior vice president of culinary operations for By Landmark Hospitality said. “Every plate tells the story of our passion for hospitality and the incredible flavors that make dining in New Jersey truly special.”
NJRHA is also offering sponsorship and upgraded listing opportunities for restaurants, vendors, and partners starting at $250. Packages provide added visibility through homepage features, newsletter ads, and social media promotion.
