Food industry giants gathered last week at The Palace at Somerset Park, as the New Jersey Food Council (NJFC) honored leaders in the industry during the annual “Night of Distinction” reception.
Among the special guests included former Gov. Chris Christie.
“To everyone joining us tonight, it is true that we all represent a remarkable industry during extraordinary times,” NJFC President & CEO Linda Doherty said. “We thank you for your support, we appreciate your engagement, and we are grateful for your friendship and commitment.”
In his remarks, NJFC Chair Jason Read said: “Our board stands together with purpose, vision and remains united in our mission to advance, foster, and protect the New Jersey food industry under the banner of the Food Council. We are thankful for an active and engaged Board who stands together on industry issues, challenges and triumphs. Whether it’s advocating to advance the Organized Retail Crime bill into law or opposing burdensome legislation, the NJFC Board serves as one essential and effective voice for the industry.”
As always, there was much to celebrate at the annual Night of Distinction, including three industry leaders who have made major contributions to advance the mission of the NJFC, have achieved significant grocery industry success and have a history of civic service within the New Jersey food community.
The honorees were: Steve Heggelke, executive vice president of Merchandising and Procurement for Bozzuto’s; Bob Unanue, founder of Goya Cares; and Mike Stigers, president & COO of Wakefern.
Leftover food from the event was donated to Table to Table, a non-profit food rescue organization located in Saddle Brook.
