Atlantic City’s Ocean Casino Resort announced two new restaurant concepts will be joining the resort’s stellar lineup of fine dining offerings — Chez Frites and Sunny’s.
The French dinner spot and American breakfast and lunch bistro will be accepting reservations in partnership with STARR Restaurants Founder and Owner Stephen Starr, beginning Aug. 1.
“American and French cuisines have always been two of my favorites, each offering its own unique sense of comfort, tradition and indulgence,” Starr said. “Helping to shape these experiences with Chez Frites and Sunny’s in Atlantic City is especially exciting, and I can’t wait for guests to experience them at Ocean Casino Resort this summer.”
Located on Ocean’s Lobby Level across from The Park, Chez Frites will feature a lively bar area welcoming diners into an eatery that includes seating for 150. With a truly unique prix fixe menu, guests will be treated to steak, salmon or lobster accompanied by salad and unlimited signature golden fries.
Next to Chez Frites is Ocean’s newest cozy breakfast and lunch concept, Sunny’s. Perched eleven stories above the Atlantic Ocean, this eatery offers sundrenched views and a serene ambience with both bar and table seating. Sunny’s menu is familiar and fun, offering an eclectic and diverse selection of American cuisine, reimagining classic comfort dishes with sophisticated twists using bold and fresh flavors. Beloved dishes such as the pigs in a blanket, Nutella French toast, lobster roll, classic meatloaf and more are sure to satisfy a wide range of palates.
